New York Pasta Garden Menu
Welcome to New York Pasta Garden, a hidden gem nestled just off Duval Street in Key West. This charming Italian restaurant delights with a menu featuring classic favorites and a commendable wine selection that includes exquisite choices like Amarone. Customers rave about the savory pasta dishes, with the meatballs emerging as a standout, lovingly crafted to melt in your mouth.
Experience the warm ambiance enhanced by friendly and attentive service, with servers like Fillip and Donna creating a welcoming atmosphere. Many guests appreciate the generous portion sizes and the availability of gluten-free and vegetarian options. The standout dishes include the Penne Ala Vodka and Chicken Piccata, though it’s wise to be prepared for a modest price range.
If you're seeking an authentic Italian meal in a vibrant yet cozy setting, New York Pasta Garden promises a delightful experience worthy of your attention.
From The Ocean
Shrimp Scampi
Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta.
Mussels Fra Diavolo
Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta.
Grouper Ala Lola
Fresh local grouper pan seared, served with a sauté of red bell pepper, broccoli rabe, zucchini, artichoke hearts and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze.
Pasta Bella Mare
Chunks of fresh lobster meat, shrimp and jumbo sea scallops sautéed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta.
Shrimp & Scallop Carino
Fresh local shrimp and jumbo sea scallops sautéed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.
Dolphin Tropicale
Fresh local mahi mahi pan seared and topped with mango salsa over seafood risotto with sautéed vegetables.
Linguine Alle Vongole
Chopped clams and middleneck clams are sautéed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house-made Pomodoro sauce.
Lobster Ravioli
Jumbo lobster Ravioli's are tossed with a sauté of fresh lobster, smoky chorizo, red peppers, tomatoes, fresh baby spinach and garlic in a tomato parmesan cream sauce.
Frutti Di Mare
Fresh local local Shrimp,, Mussels, Clams, and sea Scallops in your choice of white wine and lemon butter sauce or house-made Pomodoro.
Dolphin Piccata
Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. Served with pasta.
Greek Salad
Creamy feta cheese, pepperoncini, roasted red peppers and kalamata olives served atop a bed of romaine lettuce with Bermuda red onions, tomatoes and cucumber.
Caprese Salad
Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar and extra virgin olive oil.
Insalata Balsamico
Baby field greens tossed with pecans, dried cranberries and gorgonzola cheese with a balsamic vinaigrette.
Caesar Salad
The classic! hearts of romaine and crispy homemade croutons served tossed in our delicious Caesar dressing.
Antipasto Salad
Marinated ham, salami and provolone cheese served atop a bed of mixed greens with roasted red pepper, pepperoncini, pickled cherry peppers, kalamata olives, red onion and tomato.
The Garden's Salad
Mixed greens with tomatoes, carrot julienne, cucumber, kalamata olives, artichoke hearts and Bermuda red onion, served with our homemade Italian red wine vinaigrette.
Jumbo Salads
Appetizers
French Onion Soup
Caramelized onions in a rich beef broth with crostini and melted provolone cheese.
Bruschetta Al Pomodoro
Crostini topped with fresh tomato, fresh basil, garlic and extra virgin olive oil.
Calamari Fritti
Fresh calamari Italian style, fried golden brown and served with marinara.
Caprese Salad Piccolo
Fresh mozzarella, tomatoes and basil served over baby greens with pesto sauce and balsamic glaze.
Artichoke Francaise
The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce.
Garden Or Caesar Salad
The classic! Hearts of romaine and crispy homemade croutons served tossed in our delicious caesar dressing.
Crab Cakes
East coast style, lump crab cakes are seared and served over baby greens with Bermuda Red onion, roasted red peppers and drizzled with white wine tarragon cream sauce.
Baked Broccoli Rabe
Sautéed with garlic and olive oil, then baked with cream & parmesan cheese. Served with crostini.
Zucchini Fritti
Fresh calamari Italian style, fried golden brown and served with marinara.
Shrimp Scampi
Fresh shrimp and tomatoes in lemon & white wine butter with garlic crostini.
Pasta Primavera
Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke and fresh tomatoes sautéed with garlic, fresh basil and extra virgin olive oil.
Tortellini Al Forno
Grilled fresh vegetables including zucchini, broccoli rabe and red bell peppers, with Cheese tortellini tossed in a delicious tomato cream sauce and baked with mozzarella.
Angel Hair Feta Pomodoro
Fresh tomatoes are sautéed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese.
Tortellini Piacenza
Prosciutto di Parma sautéed with shallot, garlic and fresh sage then finished in a delectable white wine butter sauce and tossed with cheese filled tortellini.
Fettuccine Alfredo
Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.
Stuffed Manicotti
Jumbo pasta tubes filled with our three cheese blend then baked with marinara and mozzarella.
Pasta Puttanesca
The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobello's, capers, anchovies and tomato sautéed extra virgin olive oil. (slightly spicy).
Eggplant Parmigiana
Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.
Pomodoro Basilico
Tomatoes sautéed with basil, garlic & extra virgin olive oil in our homemade marinara sauce.
Aglio E Olio
Fresh garlic and basil are sautéed in extra virgin olive oil and tossed with pasta and Parmesan.
Penne Alla Vodka
Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce.
Pasta Olivia
Artichoke hearts, roasted red peppers and kalamata olives sautéed with fresh basil, garlic and extra virgin olive oil, tossed with pasta.
Pasta
From The Land
Meat Lasagna
Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.
Alla Piccata
Sautéed with garlic and capers in a lemon and white wine butter sauce, served over pasta.
Filet Mignon (8 Oz)
Aged tenderloin of beef grilled to your liking, served with mashed potato, sautéed fresh vegetables and marsala mushroom demi glace.
Chicken Gorgonzola
Grilled chicken breast sautéed with sun dried tomatoes, zucchini and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with pasta..
Alla Marsala
Sautéed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.
Linguine & Meatballs
Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine.
Alla Parmigiana
Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta.